Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim by Copeland Marks

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  • ISBN 10 0871318857
  • ISBN 13 9780871318855
  • Published Jul 01 1996
  • Format Paperback
  • Page Count 304
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Rowman & Littlefield
  • Imprint M. Evans& Co Inc

Publishers Text

On his latest adventure, the 'Indiana Jones of the culinary world' journeys through the kitchens of East Asia, including the cuisine's of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food and travel guide, Indian and Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook.

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