The Korean Kitchen: Classic Recipes from the Land of the Morning Calm by Copeland Marks and Manjo Kim

  • Korean rice breakfast (Kongnamul kuk bap)

    from The Korean Kitchen: Classic Recipes from the Land of the Morning Calm The Korean Kitchen by Copeland Marks

    • Categories: Rice dishes; Breakfast / brunch; Korean
    • Ingredients: long grain rice; bean sauce; sesame seeds; gochugaru; scallions
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Notes about this book

  • ellabee on September 28, 2013

    So unappetizing in design that it actually decreased my interest in Korean cooking. Tone is distant & orientalist. Pass by and seek out a Korean author.

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  • ISBN 10 081180321X
  • ISBN 13 9780811803212
  • Published Sep 23 1993
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Written in a clear and friendly style, this comprehensive guide to Korean cooking opens the door for novice and expert alike to the vivid flavors and satisfying combinations of the Korean home-cooked meal.

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