Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim by Copeland Marks

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  • ISBN 10 1556115083
  • ISBN 13 9781556115080
  • Linked ISBNs
  • Published Nov 01 1996
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Donald I Fine Books
  • Imprint Donald I Fine Books

Publishers Text

200 plus highly flavorful recipes, accessible yet authentic, from renowned cookbook author and food historian, Copeland Marks. This book is the result of his culinary journey through East Asia (including Calcutta, Kashmir and Sikkim). Includes historical facts, and the origins of the recipes, which range from garlic pork in rice wine to yogurt salad. Also makes a perfect food and travel guide.

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