False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook by Copeland Marks
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- ISBN 10 155611379X
- ISBN 13 9781556113796
- Published Sep 23 1993
- Format Paperback
- Page Count 416
- Language English
- Countries United States
- Publisher Plume
- Imprint Plume Books
Publishers Text
The author of Sephardic Cooking traveled widely throughout Central America to gather more than 300 recipes that explore far beyond the traditional staples of tomatoes, corn, beans, chiles, and peppers. His classic compilation is now available in paperback. Line drawings.Other cookbooks by this author
- The Burmese Kitchen: Recipes from the Golden Land
- The Burmese Kitchen: Recipes from the Golden Land
- Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim
- Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim
- The Exotic Kitchens of Indonesia: Recipes from the Outer Islands
- The Exotic Kitchens of Indonesia: Recipes from the Outer Islands
- The Exotic Kitchens of Malaysia
- The Exotic Kitchens of Peru: The Land of the Inca
- The Exotic Kitchens of Peru: The Land of the Inca
- The Exotic Kitchens of Peru: The Land of the Inca
- The Exotic Kitchens of Peru: The Land of the Inca
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
- The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
- The Indonesian Kitchen
- The Indonesian Kitchen
- The Korean Kitchen: Classic Recipes from the Land of the Morning Calm
- The Korean Kitchen: Classic Recipes from the Land of the Morning Calm
- Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India
- Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India
- The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis and Tibetans of Darjeeling
- The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis and Tibetans of Darjeeling
