The Korean Kitchen: Classic Recipes from the Land of the Morning Calm by Copeland Marks

  • Korean rice breakfast (Kongnamul kuk bap)

    from The Korean Kitchen: Classic Recipes from the Land of the Morning Calm The Korean Kitchen by Copeland Marks

    • Categories: Rice dishes; Breakfast / brunch; Korean
    • Ingredients: long grain rice; bean sauce; sesame seeds; gochugaru; scallions
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Notes about this book

  • ellabee on September 28, 2013

    So unappetizing in design that it actually decreased my interest in Korean cooking. Tone is distant & orientalist. Pass by and seek out a Korean author.

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  • ISBN 10 0811822338
  • ISBN 13 9780811822336
  • Linked ISBNs
  • Published Mar 25 1999
  • Format Paperback
  • Page Count 236
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Interest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a fresh new design throughout and a beautiful new cover? With its intriguing flavors and generous spice, Korean cuisine is one of the most exciting Asian cuisines and, featuring leafy greens, grains, and an abundance of seafood, one of the most healthful as well. The Korean Kitchen includes more than 140 tantalizing, easy-to-follow recipes for soups, salads, fritters, pancakes, fish and shellfish, barbecue, noodles, and, of course, the Korean national favorite: pickled vegetables, or kimchi. Complete with a history of the cuisine, a glossary, and tips on serving a traditional meal, The Korean Kitchen leads the way to homemade Korean fare.

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