Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India by Copeland Marks
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1556113188
- ISBN 13 9781556113185
- Published Mar 24 1992
- Format Hardcover
- Page Count 541
- Language English
- Countries United States
- Publisher Dutton Books
- Imprint Dutton Books
Publishers Text
Sephardic cuisine--the traditional foods of the descendants of Jews who lived on the Iberian peninsula--is now accessible to the American cook. The recipes feature both daily fare and ceremonial dishes from many regions--including Greece, Asiatic Russia, Yemen, North Africa, and Turkey. Photos.Other cookbooks by this author
- The Burmese Kitchen: Recipes from the Golden Land
- The Burmese Kitchen: Recipes from the Golden Land
- Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim
- Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim
- The Exotic Kitchens of Indonesia: Recipes from the Outer Islands
- The Exotic Kitchens of Indonesia: Recipes from the Outer Islands
- The Exotic Kitchens of Malaysia
- The Exotic Kitchens of Peru: The Land of the Inca
- The Exotic Kitchens of Peru: The Land of the Inca
- The Exotic Kitchens of Peru: The Land of the Inca
- The Exotic Kitchens of Peru: The Land of the Inca
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
- The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
- The Indonesian Kitchen
- The Indonesian Kitchen
- The Korean Kitchen: Classic Recipes from the Land of the Morning Calm
- The Korean Kitchen: Classic Recipes from the Land of the Morning Calm
- Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India
- The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis and Tibetans of Darjeeling
- The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis and Tibetans of Darjeeling
