The Spiralizer Cookbook by Williams-Sonoma

  • Garlicky beef & broccoli with broccoli noodles (page 17)

    from The Spiralizer Cookbook The Spiralizer Cookbook by Williams-Sonoma

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Chinese
    • Ingredients: beef flank steaks; broccoli; brown rice noodles; red pepper flakes; dry white wine; tamari; garlic
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Notes about this book

  • deanasma on June 17, 2019

    Nothing shocking in this book but it may help you create vegetarian dishes with more interest and an alternative presentation style.

Notes about Recipes in this book

  • Kohlrabi, Fuji apple & kale salad

    • hbakke on October 14, 2021

      This was an alright, but kind of boring salad. I increased the dressing by about 50% because the salad was underdressed and bland. It turned out alright, but I doubt I would make it again.

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  • ISBN 10 1616289155
  • ISBN 13 9781616289157
  • Linked ISBNs
  • Published Nov 03 2015
  • Format Hardcover
  • Page Count 56
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

From how to assemble your spiralizer and understanding the unique blades, to making butternut squash mac and cheese or shrimp pad thai with daikon noodles—The Spiralizer Cookbook is the only guide you'll ever need for spiralizer cooking.

This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes.  With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love.

With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.

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