The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond by Melissa Hartwig

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  • Green pork and cauliflower curry

    • Cheri on June 16, 2019

      Agreed. This is delicious, but soupy. I omitted the cauliflower, added chopped sweet potato, served over cauliflower rice. Comfort food.

    • L.Nightshade on January 20, 2018

      Made this using the green curry paste from "The Spice Merchant's Daughter." Perfectly nice curry, if a little soupier than expected. Used the amount of curry paste specified, which because of the chiles I used, was pretty spicy, but was tamed by the coconut milk. Would use more than 1/4 cup of paste if I made it again.

  • Tomato-coconut curry with chicken

    • Laura on February 15, 2019

      Pg. 172. This dish surprised me -- it was not bad at all. As good as a similar dish in your local Indian restaurant? No, of course not. But, quite edible. It was supposed to be served over cauliflower rice, but I was not in the mood for that level of deprivation, so served it over Jasmati rice, thus eliminating the Whole30 aspect. Oh well. If I were to make it again (and I might, since my husband liked it quite a bit), I would dice rather than slice the onion. The onion slices were kind of awkward.

  • Chicken Marbella and sautéed kale

    • JoD on June 15, 2020

      This is a very tasty chicken dinner - the flavours of the dates, olives & capers go really nicely with the kale & garlic.

  • Ginger-coconut "noodle" bowl

    • JoD on June 15, 2020

      My 19 year old son said this was one of the best meals he had ever had.

  • Shakshuka

    • JoD on June 15, 2020

      A regular breakfast in our house

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  • ISBN 10 0544854411
  • ISBN 13 9780544854413
  • Linked ISBNs
  • Published Dec 06 2016
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

Still think the Whole30 is a diet? Not with recipes like these.

The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling author and Whole30 co-creator Melissa Hartwig delivers over 150 all-new recipes to help readers prepare delicious, healthy meals during their Whole30 and beyond.
  • More than 150 recipes for main dishes, sides, dressings, and sauces
  • Tips to simplify, plan, and prepare meals to save time and money
  • Variations to turn one easy dish into two or three meals
Whether you’ve done the Whole30 once or five times—or just want to make a variety of satisfying, nourishing meals—this book will inspire you to change your life in 30 days with the Whole30 program.


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