Neil Perry's Good Cooking by Neil Perry

    • Categories: Egg dishes; Stews & one-pot meals; Breakfast / brunch; Main course
    • Ingredients: cumin seeds; caraway seeds; spicy chorizo sausages; red onions; red capsicums; thyme; parsley; smoked paprika; harissa paste; tomato paste; honey; tinned diced tomatoes; eggs; labna cheese; coriander leaves; crusty bread
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  • ISBN 10 1743368917
  • ISBN 13 9781743368916
  • Published Nov 01 2016
  • Format eBook
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. Drawing on global and local culinary influences to create amazing flavours for every occasion, with seasonal produce always taking the starring role. For renowned Australian chef Neil Perry, cooking has always been about one thing: using the best-quality produce. This philosophy guides not only how he cooks in his restaurants, but also the meals he makes at home for family and friends. Good Cooking features over 110 simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. They draw on culinary influences both global and local to create amazing flavours for every occasion, with seasonal produce always taking the starring role. More books by this author

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