Spice Temple by Neil Perry
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- ISBN 10 0143574213
- ISBN 13 9780143574217
- Published Jun 01 2017
- Format Paperback
- Page Count 296
- Language English
- Publisher Penguin Random House Australia
Publishers Text
Neil Perry’s love of Chinese food—first eating it, and then cooking it—goes back to his earliest memories. Since then, he has dedicated himself to mastering its unique balance of flavors and textures, culminating in the Spice Temple journey. Here, in seductive and sultry surroundings, diners experience fiery heat, silken coolness and numbing spice. From signature pickles that fire up the appetite to classic yum cha dumplings, three-shot chicken, and flathead drowned in heaven-facing chillies and Sichuan peppercorns, these are the authentic tastes of regional China. Includes metric measures.
Other cookbooks by this author
- Asia Food (Balance & Harmony)
- Balance and Harmony: The Secrets of Asian Cooking
- Balance and Harmony: Asian Food
- Balance and Harmony: Asian Food
- Easy Weekends: Food by Neil Perry
- Easy Weekends: Food by Neil Perry
- Easy Weekends
- Easy Weekends
- Easy Weekends
- Everything I Love to Cook
- Everything I Love to Cook
- Everything I Love to Cook
- The Food I Love: Beautiful, Simple Food to Cook at Home
- The Food I Love
- The Food I Love
- The Food I Love
- The Food I Love: Beautiful, Simple Food to Cook at Home
- The Food I Love: Beautiful Simple Food to Cook at Home
- Good Food
- Good Food
- Good Food: New Classics
- Good Food: New Classics
- Neil Perry's Good Cooking
- Neil Perry's Good Cooking
- Neil Perry's Good Cooking
- Rockpool
- Rockpool
- Rockpool
- Rockpool
- Rockpool
- Rockpool: The Iconic Restaurant Redefining Modern Cuisine
- Rockpool Bar & Grill
- Simply Asian
- Simply Asian
- Simply Good Food
- Simply Good Food
- Simply Good Food
- Simply Good Food
- Spice Temple
