Rockpool by Neil Perry

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    • Categories: Rice dishes; Main course; Cooking for a crowd; Italian
    • Ingredients: olive oil; onions; garlic; white pepper; dried porcini mushrooms; Arborio rice; dry white wine; chicken stock; butter; Parmesan cheese; field mushrooms; lemons
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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: salt cod; court bouillon; olive oil; garlic; mashed potatoes; milk; lemons; pastry tartlet cases; tomato sauce
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    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: king prawns; dried tomatoes; red shallots; garlic; parsley; coriander leaves; cos lettuce; rice paper wrappers
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    • Categories: Salads; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: polenta; cheese of your choice; butter; fresh peas in pods; artichokes; lemons; red shallots; garlic; olive oil; prosciutto; parsley; tarragon
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    • Categories: Egg dishes; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: eggs; Parmesan cheese; onions; garlic; tarragon; butter; cooked crabmeat
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    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: salmon; sugar; sea salt; fresh ginger; thyme; black peppercorns; cucumbers; rice wine vinegar; wasabi powder; mayonnaise; brioche
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    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: glutinous rice; dried shiitake mushrooms; dried Chinese sausages; spring onions; sesame oil; cilantro; soy sauce
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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: pork belly; red shallots; garlic; coriander roots; chiles; white peppercorns; peanuts; lime leaves; basil; peanut oil; canned coconut cream; palm sugar; fish sauce; coconut milk; pastry tartlet shells
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    • Categories: Main course; Asian
    • Ingredients: whole fish; Chinese cabbage; spring onions; chicken stock; light soy sauce; sesame oil; Shaoxing rice wine; caster sugar; fresh ginger; peanut oil; cilantro
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    • Categories: Appetizers / starters; Asian
    • Ingredients: oysters; mirin; rice wine vinegar; light soy sauce; fresh ginger; spring onions
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    • Categories: Main course; Asian
    • Ingredients: mud crabs; whole plant coriander; spring onions; peanut oil; fresh ginger; Spanish onions; Chinese salted black beans; red capsicums; hot bean paste; sake; mirin; rice wine vinegar; sesame oil
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    • Categories: Salads; Main course; Asian
    • Ingredients: peanut oil; sea scallops; hoisin sauce; rocket; winged beans; Chinese roast duck; cucumbers; dried chiles; fresh ginger; red chiles; dried shiitake mushrooms; rice wine vinegar; yellow rock sugar; Sichuan peppercorns
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    • Categories: Main course; Cooking for 1 or 2; Asian
    • Ingredients: quail; sesame oil; peanut oil; Sichuan peppercorns; jasmine tea; brown sugar; long grain rice; eggplants; whole plant coriander; spring onions; fresh ginger; garlic; red chiles; bean paste; Shaoxing rice wine; rice wine vinegar; yellow rock sugar
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    • Categories: Main course; Asian
    • Ingredients: Peking duck; whole star anise; cinnamon sticks; chicken stock; light soy sauce; yellow rock sugar; sesame oil; Sichuan peppercorns; maltose; rice wine vinegar
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    • Categories: Dressings & marinades; Asian
    • Ingredients: peanut oil; dried chiles; spring onions; fresh ginger; garlic; Shaoxing rice wine; rice wine vinegar; sea salt; caster sugar
    • Accompaniments: Master stock chicken; White-cut chicken
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    • Categories: Sauces, general; Asian; Vegan; Vegetarian
    • Ingredients: peanut oil; spring onions; fresh ginger; garlic; red chiles; bean paste; Shaoxing rice wine; rice wine vinegar; yellow rock sugar
    • Accompaniments: Master stock chicken; Bean paste sauce
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    • Categories: Salads; Main course; Asian
    • Ingredients: whole chicken; light soy sauce; Shaoxing rice wine; yellow rock sugar; fresh ginger; garlic; whole star anise; cinnamon sticks; dried mandarin orange peel; whole lobsters; palm sugar; tamarind juice; olive oil; thin egg noodles; black wood fungus mushrooms; enoki mushrooms; mangoes; cucumbers; rice wine vinegar; caster sugar; snow fungus
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    • Categories: Stews & one-pot meals; Main course; Asian
    • Ingredients: pork hocks; Shaoxing rice wine; fresh ginger; garlic; spring onions; light soy sauce; dark soy sauce; yellow rock sugar; whole star anise; cinnamon sticks; dried mandarin orange peel; dried shiitake mushrooms; peanut oil; sesame oil
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    • Categories: Main course; Asian
    • Ingredients: ocean trout; sesame oil; jasmine tea; brown sugar; long grain rice; prosciutto; baby bok choy; Shaoxing rice wine; fresh ginger; garlic; chicken stock; whole star anise; cassia bark; spring onions; light soy sauce; dried shiitake mushrooms; yellow rock sugar
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    • Categories: Salads; Appetizers / starters; Asian
    • Ingredients: carrots; daikon radishes; spring onions; jellyfish; fresh ginger; Shaoxing rice wine; chicken breasts; sesame seeds; Chinese sesame paste; light soy sauce; rice wine vinegar; garlic; caster sugar; sesame oil
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    • Categories: Salads; Appetizers / starters; Asian; Korean
    • Ingredients: carrots; spring onions; yellowfin tuna; Chinese cabbage; cilantro; pine nuts; egg yolks; sesame seeds; Chinese sesame paste; light soy sauce; rice wine vinegar; fresh ginger; garlic; caster sugar; sesame oil; white pepper
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    • Categories: Appetizers / starters; Asian
    • Ingredients: pork shoulder; sea salt; Chinese black rice vinegar; fresh ginger; cucumbers; peanut oil; dried chiles; red chiles; dried shiitake mushrooms; rice wine vinegar; yellow rock sugar; Sichuan peppercorns
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  • ISBN 10 1864363584
  • ISBN 13 9781864363586
  • Linked ISBNs
  • Published May 01 1998
  • Format Hardcover
  • Page Count 263
  • Language English
  • Edition New edition
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

Neil Perry opened his award-winning restaurant "The Rockpool" in 1989. This collection of over 100 recipes covers everything from canapes to desserts and includes some of Rockpool's signature dishes. Written for use in a domestic kitchen, they are a blend of Western tradition and Eastern technique.

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