Simply Good Food by Neil Perry

  • Americano (page 12)

    from Simply Good Food Simply Good Food by Neil Perry

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: Campari; sweet vermouth; soda water; oranges
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Roast lemongrass & ginger chicken

    • treay on November 26, 2024

      This is a very simple and delicious recipe from Neil Perry. I have varied the actual recipe and made it a lot easier. I used deboned chicken thighs instead of chicken breast. They both work very well.

  • Egg noodle salad with barbecue duck & hoisin sauce

    • shane.metzke on February 14, 2023

      For veg I used julienned carrot, snow peas, wombok, capsicum, shallots and gai larn. Added a garlic clove and a teaspoon of grated ginger. MC YEE egg noodles are excellent. Substituted rice wine vinegar.

  • Thai-style squid salad

    • Dishyrishie on January 13, 2017

      Has a lot of fish sauce which can make it salty when combined with the peanuts.

  • Fragrant fried rice

    • treay on December 13, 2024

      The only thing I changed was the yellow bean soy sauce. I used normal soy sauce but added some black bean chilli oil. It was delicious.

  • Sicilian veal involtini with herbed risoni, roast tomato & oregano sauce

    • treay on November 11, 2024

      This is a nice recipe and it is not hard to make and I have made a couple of times before. It is very delicious. However the previous times I cheated with the tomato sauce because either I didn't have the time or the tomatoes were overly expensive and used a good quality ready-made sauce from a jar instead. I used one that was very close to the recipe: sun dried tomatoes with oregano. It was still very good. This time I actually followed the recipe for the sauce and I have to say that it is amazing. It is the real highlight of the dish. It has to be cooked for almost 2 hours so it's a good idea to maybe even make it the day before. We loved it

  • Meatballs in chipotle sauce

    • pennyvr on December 27, 2014

      I substituted Textured Vegetable Protein for a vegetarian version. I think a better substitute would be red kidney beans, for balls that are more cohesive.

    • Dishyrishie on January 12, 2015

      Delicious and spicy. Not for the faint-hearted but so worth it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1743435819
  • ISBN 13 9781743435816
  • Published Feb 13 2014
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

In Simply Good Food, renowned Australian chef Neil Perry brings us a collection of the simple, produce-driven recipes he likes to cook for friends and family. Neil's recipes illustrate just how easy and enjoyable it is to cook fresh, healthy food at home and while they are influenced by many different cuisines, they all reflect his belief in top-quality, sustainably produced, seasonal ingredients. In this evocatively photographed and elegantly styled book you will find a dish for any kind of gathering, from an intimate family meal to a dinner party. Many of the recipes can be prepared either as individual dishes or enjoyed as part of a shared table, and Neil Perry has grouped together Mexican, Asian-inspired and Mediterranean banquet suggestions. With 105 recipes encompassing everything from a small but perfectly formed selection of cocktail recipes through to chicken with pancetta, Thai-style squid salad and raspberry and champagne jelly with spiced berry compote, Simply Good Food has your kitchen table covered.

Other cookbooks by this author