The Modern Balti Cookbook: 100 Classic Dishes For You To Create At Home by Pat Chapman

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  • ISBN 10 1844541940
  • ISBN 13 9781844541942
  • Published Feb 01 2006
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Blake Publishing
  • Imprint John Blake Publishing Ltd

Publishers Text

Balti curries are irresistible Indian stir-fries cooked and served in a wok-like pan. Now Pat Chapman, one of the foremost authorities on curries and spicy food, has written the book that curry fans everywhere have been waiting for.

Balti or karahi cooking originates from Baltistan in Pakistan, and in his latest cookbook, Pat Chapman has gathered Balti dishes that can be prepared with ease in home kitchens everywhere. Here are clear, simple-to-follow recipes for classic curry favorites cooked in the Balti method - -dishes like Balti Mt-spi-cha-chi-aub (meat with spinach, chana dhal, chickpeas, and eggplant); Bhola Balti (lamb, chicken, and mixed vegetables); and Balti Exhaustion Dish--the ultimate curry that includes just about everything! A must-have cookbook for fans of curries and Indian food. Pat Chapman's previous book was The Real Fast Curry Cookbook.

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