Curry Club Vindaloos and Other Hot Curries by Pat Chapman

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0749912847
  • ISBN 13 9780749912840
  • Published Sep 23 1993
  • Format Hardcover
  • Page Count 80
  • Language English
  • Countries United Kingdom
  • Publisher Little, Brown Book Group
  • Imprint Piatkus Books

Publishers Text

This is one of the first two books in a new series of titles from the "Curry Club". Here, Pat Chapman concentrates on the spiciest, hottest curries to be found around the world. Recipes include Indian restaurant favourites like Phal, Madras, Chilli Masala, and, of course, Vindaloo, as well as fiery curries from countries such as Jamaica and Thailand. Chapters include meat dishes, poultry, fish and seafood, and vegetables. There is also a chapter on accompaniments which includes a special recipe for Chilli Bread as well as recipes for powerful chutneys and cooling raitas.

Other cookbooks by this author