Pat Chapman's Favourite Middle Eastern Recipes by Pat Chapman

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  • ISBN 10 0749915404
  • ISBN 13 9780749915407
  • Published Aug 29 1996
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition Revised edition
  • Countries United Kingdom
  • Publisher Little, Brown Book Group
  • Imprint Piatkus Books

Publishers Text

This cookbook introduces the food and culinary traditions of the 25 countries that make up the Middle East. 150 recipes capture the tastes of the region. They include recipes for the best known national dishes and specialities, including mezzes, dips, breads and pastries, meat and fish dishes, exotic vegetables and desserts. The menus come from the Maghreb, Egypt, the Levant, Arabia, Iran, Turkey and the Caucasus. The book also describes the most popular ingredients and suggests easy-to-follow substitutes and variations. The cultures of the different countries, and their culinary differences and similarities, are examined.

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