Pat Chapman's Balti Bible by Pat Chapman
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- ISBN 10 0340728590
- ISBN 13 9780340728598
- Published Nov 04 1999
- Format Paperback
- Page Count 208
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Hodder & Stoughton General Division
- Imprint Hodder & Stoughton Ltd
Other cookbooks by this author
- The "Curry Club" Kit
- The 1995 Good Curry Guide
- The 1998 Good Curry Guide: Where to find the 1000 best curry restaurants in Britain
- 2004 Cobra Good Curry Guide
- Cobra 2007 Good Curry Guide: Britain's Best Curry Recipes as Chosen by You
- Curries
- Curries
- Curry
- The Curry Club: Favourite Restaurant Curries
- Curry Club 100 Favourite Tandoori Recipes
- Curry Club 250 Favourite Curries and Accompaniments
- Curry Club Balti Curry Cookbook
- Curry Club Balti Curry Cookbook
- Curry Club Balti Curry Cookbook
- Curry Club Bangladeshi Restaurant Curries
- The Curry Club Book of Indian Cuisine: The Best 250 Recipes
- The Curry Club Chinese Restaurant Cookbook
- Curry Club Chinese Restaurant Cookbook
- The Curry Club Favourite Middle Eastern Recipes
- Curry Club Favourite Restaurant Curries
- The Curry Club Indian Restaurant Cookbook: Over 150 Restaurant-Style Recipes for You to Make at Home
- The Curry Club Indian Restaurant Cookbook: Over 150 Restaurant-Style Recipes for You to Make at Home
- Curry Club Indian Vegetarian Cook Book
- Curry Club Indian Vegetarian Cook Book
- The Curry Club Middle Eastern Cook Book
- Curry Club Middle Eastern Cook Book
- Curry Club Quick After Work Curries
- Curry Club Quick After Work Curries
- Curry Club Tandoori and Tikka Dishes
- Curry Club Tandoori Curry Cookbook
- The Curry Club Vegetarian Cook Book
- The Curry Club Vegetarian Cook Book
- Curry Club Vindaloos and Other Hot Curries
- Curry Club: 250 Favourite Curries and Accompaniments
- Curry Club: 250 Favourite Hot 'n' Spicy Dishes
- The Curry Club's Favourite Restaurant Curries
- Curry Magic: How to Create Modern Indian Restaurant Dishes at Home.
- Curry Magic
- Curry Magic
- Curry Magic
- Curry Magic: How to Create Modern Indian Restaurant Dishes at Home
- Fire and Spice: Parsi Cookery
- Homestyle Indian Cooking
- Homestyle Middle Eastern Cooking
- India: The Ultimate Book on Indian Cuisine - Food and Cooking
- India: Food and Cooking: An Evocative Culinary Journey, with 200 Recipes
- Indian Restaurant Cook Book: Over 150 Restaurant-style Recipes For You to Make at Home
- Kerrie
- The Little Curry Book
- Meatless Indian Cooking from the Curry Club: Over 150 Delicious Dishes
- The Modern Balti Cookbook: 100 Classic Dishes For You To Create At Home
- Modern Indian Restaurant Cookbook: 150 Restaurant Dishes For You To Make At Home
- The New Curry Bible: The Ultimate Modern Curry House Recipe Book
- The New Curry Bible
- Northern Indian Curries
- Pat Chapman's Balti Bible
- Pat Chapman's Chinese Restaurant Cookbook
- Pat Chapman's Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu
- Pat Chapman's Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu
- Pat Chapman's Favourite Middle Eastern Recipes
- Pat Chapman's Noodle Book: Over 100 quick and nutritious recipes
- Pat Chapman's Quick and Easy Curries
- Pat Chapman's Taste of the Raj: A Celebration of Anglo-Indian Cookery
- Pat Chapman's Taste of the Raj: A celebration of Anglo-Indian cookery
- Pat Chapman's Vegetable Curry Bible: Over 200 Tasty and Nutritious Alternatives to Meat
- Pat Chapman's Vegetable Curry Bible
- Quick After-Work Curries
- Real Fast Curry Cookbook
- Sainsbury's Balti Cookbook
- The Thai Restaurant Cookbook
- The Thai Restaurant Cookbook
