Notes about this book

Reviews about this book

• ISBN 10 0340680350
• ISBN 13 9780340680353
• Published Mar 20 1997
• Format Hardcover
• Page Count 223
• Language English
• Countries United Kingdom
• Publisher Hodder & Stoughton General Division
• Imprint Hodder & Stoughton Ltd

Publishers Text

Other cookbooks by this author

• The "Curry Club" Kit
• The 1995 Good Curry Guide
• The 1998 Good Curry Guide: Where to find the 1000 best curry restaurants in Britain
• 2004 Cobra Good Curry Guide
• Cobra 2007 Good Curry Guide: Britain's Best Curry Recipes as Chosen by You
• Curries
• Curries
• Curry
• The Curry Club: Favourite Restaurant Curries
• Curry Club 100 Favourite Tandoori Recipes
• Curry Club 250 Favourite Curries and Accompaniments
• Curry Club Balti Curry Cookbook
• Curry Club Balti Curry Cookbook
• Curry Club Balti Curry Cookbook
• Curry Club Bangladeshi Restaurant Curries
• The Curry Club Book of Indian Cuisine: The Best 250 Recipes
• The Curry Club Chinese Restaurant Cookbook
• Curry Club Chinese Restaurant Cookbook
• The Curry Club Favourite Middle Eastern Recipes
• Curry Club Favourite Restaurant Curries
• The Curry Club Indian Restaurant Cookbook: Over 150 Restaurant-Style Recipes for You to Make at Home
• The Curry Club Indian Restaurant Cookbook: Over 150 Restaurant-Style Recipes for You to Make at Home
• Curry Club Indian Vegetarian Cook Book
• Curry Club Indian Vegetarian Cook Book
• The Curry Club Middle Eastern Cook Book
• Curry Club Middle Eastern Cook Book
• Curry Club Quick After Work Curries
• Curry Club Quick After Work Curries
• Curry Club Tandoori and Tikka Dishes
• Curry Club Tandoori Curry Cookbook
• The Curry Club Vegetarian Cook Book
• The Curry Club Vegetarian Cook Book
• Curry Club Vindaloos and Other Hot Curries
• Curry Club: 250 Favourite Curries and Accompaniments
• Curry Club: 250 Favourite Hot 'n' Spicy Dishes
• The Curry Club's Favourite Restaurant Curries
• Curry Magic: How to Create Modern Indian Restaurant Dishes at Home.
• Curry Magic
• Curry Magic
• Curry Magic
• Curry Magic: How to Create Modern Indian Restaurant Dishes at Home
• Fire and Spice: Parsi Cookery
• Homestyle Indian Cooking
• Homestyle Middle Eastern Cooking
• India: The Ultimate Book on Indian Cuisine - Food and Cooking
• India: Food and Cooking: An Evocative Culinary Journey, with 200 Recipes
• Indian Restaurant Cook Book: Over 150 Restaurant-style Recipes For You to Make at Home
• Kerrie
• The Little Curry Book
• Meatless Indian Cooking from the Curry Club: Over 150 Delicious Dishes
• The Modern Balti Cookbook: 100 Classic Dishes For You To Create At Home
• Modern Indian Restaurant Cookbook: 150 Restaurant Dishes For You To Make At Home
• The New Curry Bible: The Ultimate Modern Curry House Recipe Book
• The New Curry Bible
• Northern Indian Curries
• Pat Chapman's Balti Bible
• Pat Chapman's Balti Bible
• Pat Chapman's Chinese Restaurant Cookbook
• Pat Chapman's Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu
• Pat Chapman's Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu
• Pat Chapman's Favourite Middle Eastern Recipes
• Pat Chapman's Noodle Book: Over 100 quick and nutritious recipes
• Pat Chapman's Quick and Easy Curries
• Pat Chapman's Taste of the Raj: A celebration of Anglo-Indian cookery
• Pat Chapman's Vegetable Curry Bible: Over 200 Tasty and Nutritious Alternatives to Meat
• Pat Chapman's Vegetable Curry Bible
• Quick After-Work Curries
• Real Fast Curry Cookbook
• Sainsbury's Balti Cookbook
• The Thai Restaurant Cookbook
• The Thai Restaurant Cookbook