Curry Club Balti Curry Cookbook by Pat Chapman

  • Ghee (page 26)

    from Curry Club Balti Curry Cookbook Curry Club Balti Curry Cookbook by Pat Chapman

    • Categories: Indian; Vegetarian
    • Ingredients: butter
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  • ISBN 10 0749912146
  • ISBN 13 9780749912147
  • Published Mar 25 1993
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Little, Brown Book Group
  • Imprint Piatkus Books

Publishers Text

Balti cooking originated in the Midlands in the early 1980s, although its roots go back to traditional Punjabi methods involving slow cooking in a two-handled cast-iron pot known as a karahi or balti. This book includes 100 straightforward balti dishes such as balti chicken tikka masala, and others such as balti aubergine and balti jalfrezi, based on tomato and chilli. Once the basic techniques and recipes have been mastered, there are many balti combinations to be tried. Sections include meat, chicken, fish and seafood, vegetables, balti specials and accompaniments.

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