One Pan & Done: Hassle-Free Meals from the Oven to Your Table by Molly Gilbert

  • Herby egg & blue cheese soufflés (page 22)

    from One Pan & Done: Hassle-Free Meals from the Oven to Your Table One Pan & Done by Molly Gilbert

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; black peppercorns; blue cheese; parsley; thyme; dill; chives
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Notes about Recipes in this book

  • Braised chicken with leeks & tarragon

    • TrishaCP on November 02, 2019

      The flavor was ok, but there was way too much braising liquid. And I dislike when recipes have you take the time to crisp chicken skin, only to have you then take steps to soften it and turn it flabby.

  • Turkey Parm meatballs with polenta

    • TrishaCP on September 25, 2022

      These are really flavorful turkey meatballs. I ended up baking just the meatballs since I didn’t have the firm pre-cooked polenta (I made my own). So instead of adding the sauce to the tray, I heated it on the stove and added the meatballs to the pot to finish cooking. I would definitely make these again.

  • Gramma's banana cake with peanut butter frosting

    • debkellie on August 06, 2020

      Halved the frosting quantity & still way too much!

  • Cashew chicken & veggies

    • debkellie on April 23, 2019

      So simple & so tasty! And so little washing up!

  • Apricot-glazed drumsticks with quinoa

    • RNocked1 on January 23, 2021

      Needs to cook at a higher temp.

  • Radish & ricotta frittata

    • demomcook on May 19, 2019

      Subbed crimini mushrooms for the radishes and shallots for the scallions. Used an herb and sun dried tomato goat cheese. Could use a little more salt. Serving warm better than cold. Cooked 30 minutes in a Fiestaware pie dish. Very good.

  • Octavia's fresh veggie soup with chicken & feta

    • vglong29 on September 19, 2020

      This soup has a lot of complex flavor. The feta cheese really makes it pop.

  • Green chicken chili

    • foodgloriousfood on October 01, 2022

      I find it hard to believe that this recipe was tested. FAR too much liquid. I knew that as I was making it, but I went with the recipe anyhow and then wondered why I did that! Don't you hate that?! I simmered mine on the cooktop, not in the oven so I could keep an eye on it. I would recommend adding half the amount of broth. I ended up having to drain the liquid off into a wide pan, reduce it right down and add back in. I also added 2 xtra cans of green chiles and xtra chile powder to boost the flavor. Other than all that it was pretty good. I might make it again with the above adjustments when I am pinched for time as it is quick!

  • Jane's carrot potato soup

    • Ajammies on October 28, 2020

      Easily translates to vegan, I’ve made both ways and both are delicious. Definitely use a quality vegan butter if going that route as the quality of butter changes the flavor. I prefer to make with half the butter, honestly all the butter is better but it’s still amazing with half.

  • Lamb meatballs with spinach & orzo

    • RGN on September 02, 2021

      Really flavorful dish that is full of texture. Absolutely a hit and requested multiple times. Again, super easy and ingredients generally on hand. Leftovers reheat very well.

  • Chocolate rosemary shortbread tart

    • RGN on September 02, 2021

      I needed a simple dessert - this is it! It is really, really rich - so plan to give some away or freeze for later. It's beautiful and interesting, with great texture and the savory rosemary just works. People thought I slaved away...

  • Thai turkey with carrot "noodles"

    • RGN on September 02, 2021

      The taste was a winner. My family doesn't like coconut milk, so I omitted. I also used the wrong spiralizer blade so it didn't look like the picture at all. But the taste was fresh and light. Family has a lot of allergy restrictions that impact our options with Asian food, so this was a great surprise. Don't think it's like anything from Thailand :) but it was a good change up for us.

  • French chicken stew

    • RGN on September 02, 2021

      Followed recipe exactly - which I rarely do. It was so easy and straight-forward. Served in the dutch oven for a cozy, small pre-covid dinner party. Huge hit. Many different food restrictions in the group and this recipe conquered all of them! I did thicken the broth at the end a bit for my own preference.

  • Baked spring risotto

    • RGN on September 02, 2021

      So easy - and surprisingly nice results. Very cheesy and satisfying - not a soft runny risotto, but the flavor was great and it uses a lot of pantry ingredients. Will make again.

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  • ISBN 10 1101906464
  • ISBN 13 9781101906460
  • Published Feb 07 2017
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. 

In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly’s simple, hands-off recipes, you’ll have time to savor your meal and enjoy your company. Whether you’re an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that’s big on flavor, but simple on steps. With Molly’s recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away—your meal is One Pan & Done.

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