Boogaloo on 2nd Avenue: A Novel of Pastry, Guilt, and Music by Mark Kurlansky
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0345448189
- ISBN 13 9780345448187
- Published Mar 29 2005
- Format Hardcover
- Page Count 336
- Language English
- Edition 1st
- Countries United States
- Publisher Ballantine Books
Publishers Text
In his eagerly awaited debut novel, critically acclaimed author Mark Kurlansky entertains readers with a brilliant story bursting with the vivid events and culinary delights–even recipes–that made bestsellers out of his nonfiction works Cod, Salt, and 1968.Nathan woke up on a Friday morning with the unshakable sense that during this day he would commit a catastrophic error in judgment. Something had been written by the gods, and Nathan Seltzer knew this was one Friday that he would regret. . . .
It’s the boom years of the 1980s, and life is closing in on Nathan Seltzer, who rarely travels beyond his suddenly gentrifying Lower East Side neighborhood. Between paralyzing bouts of claustrophobia, Nathan wonders whether he should cheat on his wife with Karoline, a German pastry maker whose parents may or may not have been Nazis. His father, Harry, is plotting with the 1960s boogaloo star Chow Mein Vega for the comeback of this dance craze. Meanwhile, a homicidal drug addict is terrorizing the neighborhood.
With its cast of unforgettable characters, Boogaloo on 2nd Avenue is a comedy of cultures, of the old and the new, of Latinos, Jews, Sicilians, and Germans. It’s about struggling to hold on to life in a rapidly changing world, about food and sex, and about how our lives are shaped by love and guilt.
Other cookbooks by this author
- The Basque History of the World
- Big Oyster: History On The Half Shell
- The Big Oyster: History On The Half Shell
- The Big Oyster: History on the Half Shell
- The Big Oyster: New York in the World: A Molluscular History
- The Big Oyster: History on the Half Shell
- The Big Oyster: History On The Half Shell
- The Big Oyster: History on the Half Shell
- The Big Oyster: History on the Half Shell
- Birdseye: The Adventures of a Curious Man
- Birdseye: The Adventures of a Curious Man
- CD: The Big Oyster
- Cheesecake - A Novel
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Choice Cuts: A Miscellany of Food Writing
- Choice Cuts
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Cod: A Biography of the Fish That Changed the World
- Cod: A Biography of the Fish That Changed the World
- Cod: A Biography of the Fish That Changed the World
- Cod: A Biography of the Fish That Changed the World
- Cod: A Biography of the Fish That Changed the World
- The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Recipes
- The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Recipes
- Edible Stories: A Novel in Sixteen Parts
- The Food of a Younger Land: A Portrait of American Food
- The Food of a Younger Land
- The Food of a Younger Land
- The Food of a Younger Land
- Havana: A Subtropical Delirium
- International Night: A Father and Daughter Cook Their Way Around the World Including More Than 250 Recipes
- The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town
- Milk!: A 10,000-Year Food Fracas
- Milk!: A 10,000-Year Food Fracas
- Milk!: A 10,000-Year Food Fracas
- Salmon: A Fish, the Earth, and the History of Their Common Fate
- Salt: A World History
- Salt: A World History
- Salt: A World History
- Salt: A World History
- The Story of Salt

