The Story of Salt by Mark Kurlansky
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- ISBN 10 0399239987
- ISBN 13 9780399239984
- Published Sep 07 2006
- Format Hardcover
- Page Count 48
- Language English
- Publisher G.P. Putnam's Sons
Publishers Text
From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life.
Based on Mark Kurlansky's critically acclaimed bestseller Salt: A World History, this handsome picture book explores every aspect of salt: The many ways it's gathered from the earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; Why salt was key to the Age of Exploration; what salt meant to the American Revolution; And even how the search for salt eventually led to oil. Along the way, you'll meet a Celtic miner frozen in salt, learn how to make ketchup, and even experience salt's finest hour: Gandhi's famous Salt March.
Other cookbooks by this author
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- The Big Oyster: History On The Half Shell
- The Big Oyster: History on the Half Shell
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- Birdseye: The Adventures of a Curious Man
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- Boogaloo on 2nd Avenue: A Novel of Pastry, Guilt, and Music
- CD: The Big Oyster
- Cheesecake - A Novel
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
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- Choice Cuts
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- Cod: A Biography of the Fish That Changed the World
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- Milk!: A 10,000-Year Food Fracas
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- Salmon: A Fish, the Earth, and the History of Their Common Fate
- Salt: A World History
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- Salt: A World History
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