Notes about this book

Reviews about this book

• ISBN 10 1101057122
• ISBN 13 9781101057124
• Published Apr 21 2009
• Page Count 428
• Language English
• Publisher Riverhead Books

Other cookbooks by this author

• The Basque History of the World
• Big Oyster: History On The Half Shell
• The Big Oyster: History On The Half Shell
• The Big Oyster: History on the Half Shell
• The Big Oyster: New York in the World: A Molluscular History
• The Big Oyster: History on the Half Shell
• The Big Oyster: History On The Half Shell
• The Big Oyster: History on the Half Shell
• The Big Oyster: History on the Half Shell
• Birdseye: The Adventures of a Curious Man
• Birdseye: The Adventures of a Curious Man
• Boogaloo on 2nd Avenue: A Novel of Pastry, Guilt, and Music
• CD: The Big Oyster
• Cheesecake - A Novel
• Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
• Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
• Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
• Choice Cuts: A Miscellany of Food Writing
• Choice Cuts
• Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
• Cod: A Biography of the Fish That Changed the World
• Cod: A Biography of the Fish That Changed the World
• Cod: A Biography of the Fish That Changed the World
• Cod: A Biography of the Fish That Changed the World
• Cod: A Biography of the Fish That Changed the World
• The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Recipes
• The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Recipes
• Edible Stories: A Novel in Sixteen Parts
• The Food of a Younger Land: A Portrait of American Food
• The Food of a Younger Land
• The Food of a Younger Land
• Havana: A Subtropical Delirium
• International Night: A Father and Daughter Cook Their Way Around the World Including More Than 250 Recipes
• The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town
• Milk!: A 10,000-Year Food Fracas
• Milk!: A 10,000-Year Food Fracas
• Milk!: A 10,000-Year Food Fracas
• Salmon: A Fish, the Earth, and the History of Their Common Fate
• Salt: A World History
• Salt: A World History
• Salt: A World History
• Salt: A World History
• The Story of Salt