Salt: A World History by Mark Kurlansky
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- ISBN 10 0099281996
- ISBN 13 9780099281993
- Published Feb 01 2010
- Format Paperback
- Page Count 320
- Language English
- Edition New Ed
- Countries United Kingdom
- Publisher Ebury
Publishers Text
Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilization from the beginning, and its story is a glittering often surprising part of the history of mankind. So valuable that it has often served as currency and still does in places today, salt inspired the earliest trade routes across unknown oceans and the remotest deserts. Wars have been fought over salt, and while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. From the rural Sichuan province where the last home-made soya sauce is made to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multilayered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.Other cookbooks by this author
- The Basque History of the World
- Big Oyster: History On The Half Shell
- The Big Oyster: History On The Half Shell
- The Big Oyster: History on the Half Shell
- The Big Oyster: New York in the World: A Molluscular History
- The Big Oyster: History on the Half Shell
- The Big Oyster: History On The Half Shell
- The Big Oyster: History on the Half Shell
- The Big Oyster: History on the Half Shell
- Birdseye: The Adventures of a Curious Man
- Birdseye: The Adventures of a Curious Man
- Boogaloo on 2nd Avenue: A Novel of Pastry, Guilt, and Music
- CD: The Big Oyster
- Cheesecake - A Novel
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Choice Cuts: A Miscellany of Food Writing
- Choice Cuts
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Cod: A Biography of the Fish That Changed the World
- Cod: A Biography of the Fish That Changed the World
- Cod: A Biography of the Fish That Changed the World
- Cod: A Biography of the Fish That Changed the World
- Cod: A Biography of the Fish That Changed the World
- The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Recipes
- The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Recipes
- Edible Stories: A Novel in Sixteen Parts
- The Food of a Younger Land: A Portrait of American Food
- The Food of a Younger Land
- The Food of a Younger Land
- The Food of a Younger Land
- Havana: A Subtropical Delirium
- International Night: A Father and Daughter Cook Their Way Around the World Including More Than 250 Recipes
- The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town
- Milk!: A 10,000-Year Food Fracas
- Milk!: A 10,000-Year Food Fracas
- Milk!: A 10,000-Year Food Fracas
- Salmon: A Fish, the Earth, and the History of Their Common Fate
- Salt: A World History
- Salt: A World History
- Salt: A World History
- The Story of Salt

