Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History by Mark Kurlansky

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  • ISBN 10 0345457102
  • ISBN 13 9780345457103
  • Published Nov 01 2002
  • Format Hardcover
  • Page Count 473
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Ballantine Books Inc.

Publishers Text

A lively anthology of outstanding food writing offers a taste-tempting culinary tour around the world and through history from second-century B.C. to the present day, presenting Pliny's thoughts on onions, Dumas on coffee, Colette on gastronomy, and Alice B. Toklas on French cookery, among other topics

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