Cod: A Biography of the Fish That Changed the World by Mark Kurlansky

  • Cow's milk jance [Guillaume Tirel a.k.a. Taillevent, 1375] (page 30)

    from Cod: A Biography of the Fish That Changed the World Cod by Mark Kurlansky

    • Categories: Sauces for fish; French; Vegetarian
    • Ingredients: fresh ginger; egg yolks; milk
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Brazil: Bacalhua com leite de coco [Rosa Maria]

    • mjes on October 04, 2021

      This is a delightful mix of the salt cod of Europe with the coconut curry of South India -- not literally but the flavor brought that thought to mind. The flavor is actually less complex than that of a curry having only the heat from the pepper sauce rather than the spicing of a curry. But this is an excellent preparation of salt cod.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0224051040
  • ISBN 13 9780224051040
  • Published Jan 29 1998
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher CCV
  • Imprint Jonathan Cape Ltd

Publishers Text

The Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have depended on it. This book spans 1,000 years and four continents. From the Vikings to Clarence Birdseye, the author introduces the explorers, merchants, writers, chefs, and fishermen whose lives have been interwoven with this prolific fish. He chronicles the cod wars of the 16th and 20th centuries. He blends in recipes and lore from the Middle Ages to the present. In a story that brings world history and human passions into focus, he shows how the most profitable fish in history is today faced with extinction.

Other cookbooks by this author