Cheesecake - A Novel by Mark Kurlansky
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- ISBN 10 1639735720
- ISBN 13 9781639735723
- Published Jul 15 2025
- Format Hardcover
- Page Count 240
- Language English
- Countries United States
- Publisher Bloomsbury
Publishers Text
West 86th Street knows its desserts. It's the 1970s, and poppyseed strudel, praline ice cream cake, and New York cheesecake are as integral to Manhattan's Upper West Side as clustered pigeons, suited doormen, and greasy diners. That is, until Cato comes to town. Cato the Elder, a Roman born in 234 BCE, is credited with the earliest written recipe ever found. A recipe for . . . cheesecake. No cream cheese, no graham cracker crust, somehow savory and sweet, the recipe is enigmatic-and suddenly, it's all anyone on West 86th Street can talk about.The Katsikases, a Greek cheesemaking family who immigrated to open a restaurant in New York, added Cato's pastry to their menu as a ploy to attract “upscale” diners. After a glowing write-up in the Times, the recipe becomes a neighborhood fixation-and the Katsikases' patriarch, Art, buys up as much of the block's real estate as he can. As the portentous pastry appears in the lives of the old-school residents Art is pricing out of their apartments, a sidewalk view of West 86th Street emerges: A high-profile family planning a high-pressure bat mitzvah, a painter's muse with a terrible secret, an eccentric art collector plotting revenge. Sometimes laced with green M&Ms, sometimes with sage, sometimes with spite, Cato's cheesecake heralds change as West 86th Street is transformed for good.
Other cookbooks by this author
- The Basque History of the World
- Big Oyster: History On The Half Shell
- The Big Oyster: History On The Half Shell
- The Big Oyster: History on the Half Shell
- The Big Oyster: New York in the World: A Molluscular History
- The Big Oyster: History on the Half Shell
- The Big Oyster: History On The Half Shell
- The Big Oyster: History on the Half Shell
- The Big Oyster: History on the Half Shell
- Birdseye: The Adventures of a Curious Man
- Birdseye: The Adventures of a Curious Man
- Boogaloo on 2nd Avenue: A Novel of Pastry, Guilt, and Music
- CD: The Big Oyster
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Choice Cuts: A Miscellany of Food Writing
- Choice Cuts
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Cod: A Biography of the Fish That Changed the World
- Cod: A Biography of the Fish That Changed the World
- Cod: A Biography of the Fish That Changed the World
- Cod: A Biography of the Fish That Changed the World
- Cod: A Biography of the Fish That Changed the World
- The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Recipes
- The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Recipes
- Edible Stories: A Novel in Sixteen Parts
- The Food of a Younger Land: A Portrait of American Food
- The Food of a Younger Land
- The Food of a Younger Land
- The Food of a Younger Land
- Havana: A Subtropical Delirium
- International Night: A Father and Daughter Cook Their Way Around the World Including More Than 250 Recipes
- The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town
- Milk!: A 10,000-Year Food Fracas
- Milk!: A 10,000-Year Food Fracas
- Milk!: A 10,000-Year Food Fracas
- Salmon: A Fish, the Earth, and the History of Their Common Fate
- Salt: A World History
- Salt: A World History
- Salt: A World History
- Salt: A World History
- The Story of Salt

