Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History by Mark Kurlansky
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- ISBN 10 1299101119
- ISBN 13 9781299101111
- Published May 10 2014
- Format eBook
- Language English
- Countries United States
- Publisher Ballantine Books
- Imprint Ballantine Books
Other cookbooks by this author
- The Basque History of the World
- Big Oyster: History On The Half Shell
- The Big Oyster: History On The Half Shell
- The Big Oyster: History on the Half Shell
- The Big Oyster: New York in the World: A Molluscular History
- The Big Oyster: History on the Half Shell
- The Big Oyster: History On The Half Shell
- The Big Oyster: History on the Half Shell
- The Big Oyster: History on the Half Shell
- Birdseye: The Adventures of a Curious Man
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- Boogaloo on 2nd Avenue: A Novel of Pastry, Guilt, and Music
- CD: The Big Oyster
- Cheesecake - A Novel
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Choice Cuts: A Miscellany of Food Writing
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- The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Recipes
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- The Food of a Younger Land: A Portrait of American Food
- The Food of a Younger Land
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- The Food of a Younger Land
- Havana: A Subtropical Delirium
- International Night: A Father and Daughter Cook Their Way Around the World Including More Than 250 Recipes
- The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town
- Milk!: A 10,000-Year Food Fracas
- Milk!: A 10,000-Year Food Fracas
- Milk!: A 10,000-Year Food Fracas
- Salmon: A Fish, the Earth, and the History of Their Common Fate
- Salt: A World History
- Salt: A World History
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- Salt: A World History
- The Story of Salt
