Notes about this book

Reviews about this book

• ISBN 10 0670119628
• ISBN 13 9780670119622
• Published Apr 15 1980
• Format Hardcover
• Page Count 326
• Language English
• Edition 1st
• Countries United States
• Publisher Viking

Publishers Text

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• The Art of Cheese Cookery
• The Art of Danish Cooking
• The Belgian Cookbook
• Best of Italian Cooking
• Classic Scandinavian Cooking
• Classic Scandinavian Cooking
• The Continental Flavour
• The Cooking of Germany (Foods of the World)
• Cooking of Germany (Foods of the World)
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• Danish Cooking
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• The Regional Italian Kitchen
• The Regional Italian Kitchen
• The Regional Italian Kitchen
• The Russian Tea Room Cookbook
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• The Swiss Cookbook
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• Ups and Downs : Memoirs of Another Time
• Vegetable Cookery
• What Shall I Cook Today?: Menus and Recipes for Every Day of the Year