The Regional Italian Kitchen by Nika Hazelton

  • Antipasto platter for the home (Antipasto di casa)

    from The Regional Italian Kitchen The Regional Italian Kitchen by Nika Hazelton

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties; Italian
    • Ingredients: canned tuna; lemon mayonnaise; eggs; peppers of your choice; marinated mushrooms; artichoke hearts; bean salad; fresh sardines; prosciutto; cooked ham; radishes; parsley; tomatoes; eggplants; white vinegar; dried oregano; basil; golden raisins; pine nuts; canned pimientos
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  • ISBN 10 0785804595
  • ISBN 13 9780785804598
  • Published May 01 1995
  • Format Hardcover
  • Page Count 362
  • Language English
  • Countries United States
  • Publisher Booksales

Publishers Text

Celebrating the Italian tradition of tantalizing and flavorful foods, a collection of authentic recipes showcases a wide range of dishes for any occasion and insists upon the use of fresh ingredients.

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