The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton

  • Baked salmon à la Russe (page 33)

    from The Russian Tea Room Cookbook The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Main course; Russian
    • Ingredients: potatoes; onions; smoked salmon; dill weed; eggs; light cream
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  • Mushrooms à la Russe

    • LemonVerbena on December 03, 2023

      Did not bother with the boiling of the mushrooms, I just washed, trimmed and sliced them. I cooked them down until there was no liquid before adding the flour. I don't know how The Russian Tea Room used to serve these, but I had them with toast points. Very rich and very good.

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  • ISBN 10 039951032X
  • ISBN 13 9780399510328
  • Published Apr 12 1984
  • Format Paperback
  • Page Count 239
  • Language English
  • Countries United States
  • Publisher Perigee Books
  • Imprint Perigee Books


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