Danish Cooking (Penguin Handbooks) by Nika Hazelton

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  • ISBN 10 0140461280
  • ISBN 13 9780140461282
  • Published Jan 01 1974
  • Format Paperback
  • Page Count 237
  • Language English
  • Edition Revised
  • Countries United Kingdom
  • Publisher Penguin Books Ltd

Publishers Text

Nowhere in the world is good food better prepared than in Denmark, where the practical spirit of modern Scandinavian cooking blends with the exotic haute cuisine of France's Golden Age. Danish layer-cakes, cheeses and pastries are justly famous here, and smoorrbrod is now almost an English word - but few English cooks even dream of such delicious dishes as Gypsy Cheese Salad and Veiled Country-Lass Dessert. Here is your chance to make them, and over three hundred other intriguing recipes from country-cottage to cordon-bleu standard. The book also includes chapters on Danish customs and hospitality and the delights of Danish restaurants.

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