American Home Cooking by Nika Hazelton
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- ISBN 10 0345312619
- ISBN 13 9780345312617
- Linked ISBNs
- 9780670119622 Hardcover (United States) 4/15/1980
- Published Oct 12 1983
- Format Paperback
- Page Count 295
- Language English
- Countries United States
- Publisher Ballantine Books
Publishers Text
A cookbook devoted to authentic American cooking reprises memorable dishes well loved yet, unfortunately, forgotten: chowders, gumbos, red-flannel hash, capon with cornbread stuffing, Lady Baltimore cake, and more. All the recipes in this book are clear, workmanlike, easy to follow, and to the point; perhaps best of all, they don't indenture the reader to a lifetime of service in front of the stove. As the author says in her splendid Introduction, "I like to cook, but I don't like spending my whole life in the kitchen."Other cookbooks by this author
- American Home Cooking
- The Art of Cheese Cookery
- The Art of Cheese Cookery
- The Art of Danish Cooking
- The Belgian Cookbook
- Best of Italian Cooking
- Classic Scandinavian Cooking
- Classic Scandinavian Cooking
- The Continental Flavour
- The Cooking of Germany (Foods of the World)
- Cooking of Germany (Foods of the World)
- The Cooking of Germany (Foods of the World)
- Danish Cooking
- Danish Cooking (Penguin Handbooks)
- From Nika Hazelton's Kitchen
- I Cook As I Please: Travels, Opinions, Recipes
- Nika Hazelton's Pasta Cookbook
- Nika Hazelton's Way with Vegetables: The Unabridged Vegetable Cookbook
- Nika Hazelton's Way with Vegetables: The Unabridged Vegetable Cookbook
- Nika Hazelton's Way with Vegetables: The Unabridged Vegetable Cookbook
- Nika Hazelton's Way With Vegetables
- The Picnic Book
- Raggedy Ann and Andy's Cookbook
- The Regional Italian Kitchen
- The Regional Italian Kitchen
- The Regional Italian Kitchen
- The Regional Italian Kitchen
- The Regional Italian Kitchen
- The Russian Tea Room Cookbook
- The Russian Tea Room Cookbook
- The Swiss Cookbook
- The Swiss Cookbook
- The Swiss Cookbook
- The Unabridged Vegetable Cookbook
- Ups and Downs : Memoirs of Another Time
- Vegetable Cookery
- What Shall I Cook Today?: Menus and Recipes for Every Day of the Year

