The Regional Italian Kitchen by Nika Hazelton

  • Antipasto platter for the home (Antipasto di casa)

    from The Regional Italian Kitchen The Regional Italian Kitchen by Nika Hazelton

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties; Italian
    • Ingredients: canned tuna; lemon mayonnaise; eggs; peppers of your choice; marinated mushrooms; artichoke hearts; bean salad; fresh sardines; prosciutto; cooked ham; radishes; parsley; tomatoes; eggplants; white vinegar; dried oregano; basil; golden raisins; pine nuts; canned pimientos
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0871314134
  • ISBN 13 9780871314130
  • Published Dec 01 1978
  • Format Hardcover
  • Page Count 369
  • Language English
  • Countries United States
  • Publisher Rowman & Littlefield
  • Imprint M. Evans& Co Inc

Publishers Text

Clearly defined, deliciously attractive recipes are eminently appealing....the dishes are so mouthwatering you want to hurry to the preparation so the pleasure of the palate will arrive that much sooner. DSWomens Wear Daily

Other cookbooks by this author