Classic Scandinavian Cooking by Nika Hazelton
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- ISBN 10 0883658569
- ISBN 13 9780883658567
- Published Mar 01 1999
- Format Hardcover
- Page Count 258
- Language English
- Countries United States
- Publisher Galahad Books
- Imprint Galahad Books
Publishers Text
Celebrated food writer Nika Hazelton has gathered more than 200 recipes for the best, easy-to-prepare dishes of Finland, Sweden, Norway, Denmark and Iceland. Beginning with the staple of easy and elegant Swedish entertaining, the smorgasbord, Ms. Hazelton includes traditional meals such as Swedish meatballs and Danish hash, hearty Finnish brown bread and mouthwatering Scandinavian desserts.Other cookbooks by this author
- American Home Cooking
- American Home Cooking
- The Art of Cheese Cookery
- The Art of Cheese Cookery
- The Art of Danish Cooking
- The Belgian Cookbook
- Best of Italian Cooking
- Classic Scandinavian Cooking
- The Continental Flavour
- The Cooking of Germany (Foods of the World)
- Cooking of Germany (Foods of the World)
- The Cooking of Germany (Foods of the World)
- Danish Cooking
- Danish Cooking (Penguin Handbooks)
- From Nika Hazelton's Kitchen
- I Cook As I Please: Travels, Opinions, Recipes
- Nika Hazelton's Pasta Cookbook
- Nika Hazelton's Way with Vegetables: The Unabridged Vegetable Cookbook
- Nika Hazelton's Way with Vegetables: The Unabridged Vegetable Cookbook
- Nika Hazelton's Way with Vegetables: The Unabridged Vegetable Cookbook
- Nika Hazelton's Way With Vegetables
- The Picnic Book
- Raggedy Ann and Andy's Cookbook
- The Regional Italian Kitchen
- The Regional Italian Kitchen
- The Regional Italian Kitchen
- The Regional Italian Kitchen
- The Regional Italian Kitchen
- The Russian Tea Room Cookbook
- The Russian Tea Room Cookbook
- The Swiss Cookbook
- The Swiss Cookbook
- The Swiss Cookbook
- The Unabridged Vegetable Cookbook
- Ups and Downs : Memoirs of Another Time
- Vegetable Cookery
- What Shall I Cook Today?: Menus and Recipes for Every Day of the Year
