The Regional Italian Kitchen by Nika Hazelton

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties; Italian
    • Ingredients: canned tuna; lemon mayonnaise; eggs; peppers of your choice; marinated mushrooms; artichoke hearts; bean salad; fresh sardines; prosciutto; cooked ham; radishes; parsley; tomatoes; eggplants; white vinegar; dried oregano; basil; golden raisins; pine nuts; canned pimientos
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