Yummy, Easy, Quick: 127 Dinners That Take 30 Minutes or Less to Prepare by Matt Preston

  • Japanese garage chicken (page 17)

    from Yummy, Easy, Quick: 127 Dinners That Take 30 Minutes or Less to Prepare Yummy, Easy, Quick by Matt Preston

    • Categories: Dressings & marinades; Quick / easy; Main course; Japanese
    • Ingredients: soy sauce; cooking sake; fresh ginger; caster sugar; potato flour; baby bok choy; lemons; Kewpie mayonnaise; shichimi togarashi; cooked rice; chicken thigh fillets
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Notes about this book

  • debkellie on April 10, 2022

    Made the "Sweet potato & maple chicken tray bake (p.33)" last night: a hit! The crumb topping really lifts the good old chook.

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  • ISBN 10 176055264X
  • ISBN 13 9781760552640
  • Published Nov 07 2017
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher Pan Macmillan Australia

Publishers Text

Matt Preston's new book, Yummy, Easy, Quick, is all about what to eat for dinner and how to get it on the table with minimal time and fuss. Using his signature approach, Matt shows us how to become best friends with your freezer and buddies with your pantry, making the most of everyday food stuffs that often languish at the back of the cupboard. There are over 100 easy recipes plus recipe generators that give boundless ideas for mix and match options for staples such as pasta, rice, risottos, seasonal fruit and veg as well as the humble baked spud. These pages will inspire you to get creative in the kitchen and make the most delicious meals around. Dinner just got a whole lot easier! Recipes include: Baked-not-fried chicken nuggets san choi bao * Very simple country chicken stew * Slow-roasted lamb shoulder rolls * Crispy Thai beef salad with yim yam peanut dressing * Teriyaki salmon bowl with salmon crackling * Satay noodles with fried eggs * Zucchini and eggplant fries with agro dolce chutney * Crispy potato skin cottage pie * Kale and chickpea puttanesca.

Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating.

Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry.

Quick: All dishes can be prepared in 30 minutes or less.

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