• angrygreycat on August 14, 2018

  Made the Black beans, corn, onion and tomato salad. The combination of beans, sweet corn, fresh tomatoes and the caramelized onions was excellent. Will definitely make again.

• angrygreycat on August 13, 2018

  Made Warm Dill Lentils tonight. Very easy. I would add some red pepper flakes next time. I also would use fresh spinach and not frozen and only put it in right before serving

• angrygreycat on August 12, 2018

  Made Peas, Broccolini and Butter Beans with herby yoghurt and Parmesan tonight for dinner. A really nice combination of flavors in the dressing complements the veg. Definitely will make again!

• angrygreycat on August 11, 2018

  Made the Charred Courgettes and Sweetcorn with borlotti beans and lemon and basil pesto. A good, different warm salad. Charring all the courgettes takes a little time because they are ribboned and need to be laid in the pan in the single layer. I had to do 4 batches to get them all done. I will definitely make again.

Notes about Recipes in this book

• Peas, broccolini + butter beans with herby yoghurt and Parmesan

  • PennyB2309 on April 13, 2020

    Didn't have any dill, so just used basil and mint. Very tasty salad!

  • PennyB2309 on April 13, 2020

    Very tasty recipe - definitely a do again!

• Blood orange, lentil + fennel with Manchego and hazelnuts

  • Hansyhobs on January 11, 2022

    This isn't winning any salad awards for me, but I say that as someone who finds most leafy salad pretty mirthless (there's just something about the texture that makes them an unpleasant eating experience for me). However, any excuse to eat blood oranges is great and I did enjoy Waitrose manchego for the first time, but overall this isn't super exciting.

• Hot smoked salmon, avocado + grapefruit with toasted sunflower seeds and pickled radishes

  • stepharama1 on May 15, 2023

    Absolutely delicious and definitely worth making again. The flavors worked wonderfully together and I loved the hint of fennel with the grapefruit. However this was in the "Quick Assembly 10-20 minutes" section of the book and I don't think it belongs there. This took substantially longer than 20 minutes.

• Savoy cabbage, herby sausage + garlic croutons with tomatoes, fennel and cannellini beans

  • Hansyhobs on February 03, 2023

    Easy and very filling. Good for lunch

• Oregano, halloumi, tomatoes + mint yoghurt with olives and cucumber

  • VineTomato on May 31, 2020

    This is a wonderful refreshing salad. The mint yogurt is absolutely delicious and I'll be using it for plenty other dishes.

• Vermicelli noodles, sticky sausage + pickled radish with lemongrass, peanuts, mint and coriander

  • EmmaJaneDay on May 17, 2020

    We loved this dish! The picked radishes were a delight, and the sticky sausage, yum!

• Charred broccoli, flatbreads + harissa chickpeas with charred lemon and yoghurt

  • Hansyhobs on March 08, 2022

    Made this for dinner and enjoyed it. I decided to roast the chikpeas in oil and SP to make them really crispy (delicious). Once the chickpeas were ready I put the totally raw broccoli into the oven for a few mins (CBA with building and griddle). I put the lemons on the broccoli tray too. Found 2 lemons was too much but maybe that's because I put them in the oven instead of a pan.

• Eat Your Books by Jenny Hartin

  Make salads exciting with Salad Feasts. Fast, easy and healthy salads become dinner with the addition of a few ingredients.

  Full review