The Williams-Sonoma Instant Pot Cookbook by Williams-Sonoma

  • Thai chicken noodle bowls
    • Categories: Pasta, doughs & sauces; Main course; Thai
    • Ingredients: rice vinegar; Asian sesame oil; creamy peanut butter; fish sauce; limes; golden brown sugar; red chile paste; fresh ginger; boneless skinless chicken thighs; rice noodles; bean sprouts; micro greens; dry-roasted peanuts; green onions; jalapeño chiles; basil; carrots
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  • ISBN 10 1681882698
  • ISBN 13 9781681882697
  • Linked ISBNs
  • Published Apr 24 2018
  • Format Hardcover
  • Page Count 56
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

This compact, yet comprehensive guide to the Instant Pot is your new go-to-guide for fast and fresh homemade meals! 

Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes.

Sample recipes: Thai Chicken Noodle Bowls; Orange Chicken Lettuce Wraps; Sesame Scallion Ribs; Beef Gyros with Tzatziki; Chorizo Paella; Pork Tamales; Truffle Gruyere Mac and Cheese; Sriracha Deviled Eggs; Summer Corn and Zucchini Chowder; Pasta with Tomatoes, Basil, and Mozzarella; Prosciutto, Pea, and Mushroom Risotto; Lemon Blueberry Cheesecakes; Chocolate Lava Cake; Pumpkin Hazelnut Steel Cut Oats.


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