The Essential Thai Cookbook by Vatcharin Bhumichitr

  • Boiled rice (Khao suay) (page 24)

    from Vatch's Thai Cookbook / Essential Thai Cookbook Vatch's Thai Cookbook / Essential Thai Cookbook by Vatcharin Bhumichitr

    • Categories: Rice dishes; Side dish; Thai; Vegetarian; Vegan
    • Ingredients: Thai fragrant rice
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  • ISBN 10 051759630X
  • ISBN 13 9780517596302
  • Published Aug 23 1994
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Clarkson Potter
  • Imprint Clarkson N Potter Publishers

Publishers Text

Vatacharin Bhumichitr, one of the world's leading experts on Thai cooking, has written the definitive cookbook for this increasingly popular cuisine. Bhumichitr demystifies Thai cooking with simple, clear recipes that are easy to follow and totally authentic. 80 full-color photos.

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