Thai Vegetarian Cooking by Vatcharin Bhumichitr

  • Fried rice with turmeric (Khao pad kamin) (page 58)

    from Thai Vegetarian Cooking Thai Vegetarian Cooking by Vatcharin Bhumichitr

    • Categories: Rice dishes; Stir-fries; Main course; Thai; Vegetarian; Vegan
    • Ingredients: carrots; tumeric; rice; light soy sauce; chili powder; fried bean curd; scallions; tomatoes; cucumbers; dry-roasted peanuts
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  • ISBN 10 1862050929
  • ISBN 13 9781862050921
  • Published May 22 1997
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

Every page of this beautifully presented cookbook reflects the author's love and knowledge of his country and its cuisine. With its abundant use of herbs and spices and a wide variety of fresh ingredients, Thai Vegetarian Cooking will appeal to vegetarians looking for new and flavorful dishes, or anyone interested in trying a different cuisine with notable health benefits. 120 full-color photographs.

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