Thai Vegetarian Cooking by Vatcharin Bhumichitr

  • Fried rice with turmeric (Khao pad kamin) (page 58)

    from Thai Vegetarian Cooking Thai Vegetarian Cooking by Vatcharin Bhumichitr

    • Categories: Rice dishes; Stir-fries; Main course; Thai; Vegetarian; Vegan
    • Ingredients: carrots; tumeric; rice; light soy sauce; chili powder; fried bean curd; scallions; tomatoes; cucumbers; dry-roasted peanuts
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  • ISBN 10 1862055807
  • ISBN 13 9781862055803
  • Published Apr 17 2003
  • Format Hardcover
  • Page Count 160
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

In Thai Vegetarian Cooking Vatcharin Bhumichitr has put together his own selection of original Thai vegetarian dishes. Subtly combining the flavours of China and India with a dash of its own inimitable style, Thai food is an exotic concoction of rapidly-cooked fresh ingredients, herbs and spices. Quick to prepare, it is an authentically delicious cuisine for vegetarians or indeed anyone seeking a healthier, meat-free diet. The 130 recipes range from the seductively delicate 'crispy rice with coconut and mushroom sauce' to the more robust and tangy 'stir-fried chilli with water chestnuts'. There are soups, starters and one-dish meals, and a selection of more elaborate delicacies, including curries, main dishes and desserts to tantalize and captivate the palate. Along with advice on equipment, ingredients and how to plan a full Thai meal, the author also creates an evocative picture of Thailand as he explores the religious and cultural importance of vegetarian food in his homeland. Containing atmospheric location photography and succulent food images, this book is both a travel companion and culinary guide.

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