The Taste of Thailand by Vatcharin Bhumichitr

  • Iced tea (Cha dam yen) (page 31)

    from A Taste of Thailand: The Definitive Guide To Regional Cooking A Taste of Thailand by Vatcharin Bhumichitr

    • Categories: Beverages / drinks (no-alcohol); Thai
    • Ingredients: tea of your choice; store-cupboard ingredients
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Notes about this book

  • mama_c on February 19, 2023

    I have ISBN 9780689119941 which is in the linked list here in the details section, but did not come up in a search for some reason. It's called, "The Taste of Thailand", Atheneum, New York, 1988, hardcover.

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  • ISBN 10 1862050090
  • ISBN 13 9781862050099
  • Published Aug 13 1998
  • Format Paperback
  • Page Count 224
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

The taste of Thai cooking is easy to identify: lemon grass and fish sauce, coriander, galangal, garlic, sweet basil and coconut milk all combine together in harmony. Surprisingly, it has taken a long time for Thai cuisine to reach the West but now it has, the growth in its popularity seems unstoppable, with restaurants opening in the major cities of Europe and America almost daily. Starting with the equipment and ingredients needed, along with some advice on techniques, this book on Thai cuisine provides a steady progression of dishes, from elementary to fairly complex. Each chapter takes a look at an aspect of Thailand and the food that comes from it, so that the meals will have a context.

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