Vatch's Thai Street Food by Vatcharin Bhumichitr

  • Sweet sticky rice balls

    from Vatch's Thai Street Food Vatch's Thai Street Food by Vatcharin Bhumichitr

    • Categories: Rice dishes; Dessert; Thai
    • Ingredients: glutinous rice; granulated sugar
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Notes about Recipes in this book

  • Skewered marinated pork (Moo ping)

    • Foodycat on April 26, 2021

      I didn't make the sauce because I was using similar ingredients in a salad to accompany. This is absolutely delicious - I used Iberico pork so it was very tender anyway but the marinade, cooked over charcoal, gave an amazing flavour.

  • Thai dim sum (Khanom jeeb)

    • mjes on September 25, 2021

      This is a Thai pork-filled wonton/gyoza in a purse form with garlic oil and chili sauce as condiments. The Thai taste comes from the mix of three sauces - soy, fish, and oyster. These are very, very nice and a wonderful change up from the Chinese version.

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  • ISBN 10 1571458263
  • ISBN 13 9781571458261
  • Published Sep 09 2002
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Laurel Glen Publishing
  • Imprint Laurel Glen Publishing


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