Vatch's Thai Street Food by Vatcharin Bhumichitr

  • Sweet sticky rice balls

    from Vatch's Thai Street Food Vatch's Thai Street Food by Vatcharin Bhumichitr

    • Categories: Rice dishes; Dessert; Thai
    • Ingredients: glutinous rice; granulated sugar
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Notes about Recipes in this book

  • Skewered marinated pork (Moo ping)

    • Foodycat on April 26, 2021

      I didn't make the sauce because I was using similar ingredients in a salad to accompany. This is absolutely delicious - I used Iberico pork so it was very tender anyway but the marinade, cooked over charcoal, gave an amazing flavour.

  • Thai dim sum (Khanom jeeb)

    • mjes on September 25, 2021

      This is a Thai pork-filled wonton/gyoza in a purse form with garlic oil and chili sauce as condiments. The Thai taste comes from the mix of three sauces - soy, fish, and oyster. These are very, very nice and a wonderful change up from the Chinese version.

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  • ISBN 10 1904920578
  • ISBN 13 9781904920571
  • Published Feb 26 2007
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie Limited

Publishers Text

Most Thais eat at open air specialist food stalls at least once a day. These food stalls are a pivotal part of Thai culture, offering the freshest and best of Thai cooking. This book offers you delicious recipes and provides tips that will give you all you need to take up your wok with confidence.

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