Thai Vegetarian Cooking by Vatcharin Bhumichitr

  • Fried rice with turmeric (Khao pad kamin) (page 58)

    from Thai Vegetarian Cooking Thai Vegetarian Cooking by Vatcharin Bhumichitr

    • Categories: Rice dishes; Stir-fries; Main course; Thai; Vegetarian; Vegan
    • Ingredients: carrots; tumeric; rice; light soy sauce; chili powder; fried bean curd; scallions; tomatoes; cucumbers; dry-roasted peanuts
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 9748206823
  • ISBN 13 9789748206820
  • Published Jan 01 1991
  • Page Count 160
  • Language English
  • Countries Thailand
  • Publisher Asia Books Co.

Publishers Text

The recipes and culinary wisdom in Thai Vegetarian Cooking introduce Westerners to an ancient cuisine that is right in step with the way we want to eat today. It will appeal to vegetarians looking for new and flavorful dishes, and anyone interested in trying a different cuisine with notable health benefits. Illustrations.

Other cookbooks by this author