Thai Vegetarian Cooking by Vatcharin Bhumichitr

  • Fried rice with turmeric (Khao pad kamin) (page 58)

    from Thai Vegetarian Cooking Thai Vegetarian Cooking by Vatcharin Bhumichitr

    • Categories: Rice dishes; Stir-fries; Main course; Thai; Vegetarian; Vegan
    • Ingredients: carrots; tumeric; rice; light soy sauce; chili powder; fried bean curd; scallions; tomatoes; cucumbers; dry-roasted peanuts
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  • ISBN 10 0517581671
  • ISBN 13 9780517581674
  • Linked ISBNs
  • Published Sep 03 1991
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Clarkson Potter
  • Imprint Clarkson N Potter Publishers

Publishers Text

Every page of this beautifully presented cookbook reflects the author's love and knowledge of his country and its cuisine. With its abundant use of herbs and spices and a wide variety of fresh ingredients, Thai Vegetarian Cooking will appeal to vegetarians looking for new and flavorful dishes, or anyone interested in trying a different cuisine with notable health benefits. 120 full-color photographs.

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