Tel Aviv: Food. People. Stories. A Culinary Journey With NENI by Haya Molcho and Nuriek Molcho

  • Avocado sandwich with pickled carrots (page 18)

    from Tel Aviv: Food. People. Stories. A Culinary Journey With NENI Tel Aviv by Haya Molcho and Nuriek Molcho

    • Categories: Chutneys, pickles & relishes; Sandwiches & burgers; Sauces, general; Breakfast / brunch; Lunch; Israeli; Vegetarian
    • Ingredients: carrots; dill; cilantro; white vinegar; dried red chillies; black peppercorns; cardamom pods; coriander seeds; shallots; crème fraîche; avocados; lime juice; pepitas; challah bread
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  • ISBN 10 1788840291
  • ISBN 13 9781788840293
  • Linked ISBNs
  • Published May 31 2019
  • Format Hardcover
  • Page Count 280
  • Language English
  • Countries United Kingdom
  • Publisher ACC Art Books

Publishers Text

Tel Aviv is colorful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavors. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Successful restaurateurs Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavors of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.

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