Crumb: Show the Dough Who's Boss by Richard Bertinet
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Dough (page 38)
from Crumb: Show the Dough Who's Boss Crumb by Richard Bertinet
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- ISBN 10 0857835548
- ISBN 13 9780857835543
- Linked ISBNs
- 9780857835062 Hardcover (United Kingdom)
- Published Feb 07 2019
- Format Hardcover
- Page Count 224
- Language English
- Countries United States, United Kingdom
- Publisher Kyle Books
Publishers Text
Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking.
Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savory recipes from Manchego & Chorizo Cornbread, Seaweed & Sel Gris Rolls and Chickpea Flatbreads to Orange & Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread and creams, syrups and purées to enjoy alongside or incorporate into your bakes. With stunning step-by-step photography, simple advice and helpful techniques throughout,
Crumb will inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads.
Other cookbooks by this author
- Cook: In a Class of Your Own with Richard Bertinet
- Cook: In a Class of Your Own
- Crumb
- Crust: Bread to Get Your Teeth Into (with DVD)
- Crust: Bread to Get Your Teeth Into
- Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche (with DVD)
- Crust: Bread to Sink Your Teeth Into (with DVD)
- Dough: Simple Contemporary Bread
- Dough: Simple Contemporary Bread
- Dough: Simple Contemporary Bread
- Dough: Simple Contemporary Bread
- Dough: Simple Contemporary Bread
- Pastry
- Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
- Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
- Patisserie Maison: Simple Pastries and Desserts to Make at Home
- Patisserie Maison: Simple Pastries and Desserts to Make at Home