Phil Vickery's Essential Gluten Free by Phil Vickery and Bea Harling

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  • Pink grapefruit "get-me-up"

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Gluten-free
    • Ingredients: pink grapefruits; limes; honey; mint
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  • Carrot, ginger, celery, beetroot and apple juice

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Gluten-free
    • Ingredients: carrots; fresh ginger; celery; beetroots; apples; hot red pepper flakes
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  • Blueberry mush with honeycomb and yoghurt

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Breakfast / brunch; Gluten-free
    • Ingredients: sesame seeds; sunflower seeds; pine nuts; walnuts; cashew nuts; semi-dried blueberries; Greek yoghurt; honey; honeycomb; gluten-free sweetened puffed rice cereal
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  • Spiced apple compote with thick yoghurt

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Breakfast / brunch; Gluten-free
    • Ingredients: ground cinnamon; oranges; powdered citric acid; sunflower seeds; Greek yogurt; cooking apples
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  • Quick crab and mushroom kedgeree

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Rice dishes; Breakfast / brunch; Gluten-free
    • Ingredients: rice; butter; baby button mushrooms; spring onions; white crab meat; parsley
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  • Salt and pepper eggs on rice waffles

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Egg dishes; Pancakes, waffles & crêpes; Breakfast / brunch; Gluten-free
    • Ingredients: eggs; brown rice flour; gluten-free baking powder; streaky bacon; black peppercorns; fine sea salt; basil
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  • Flat mushrooms with basil pancakes

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Gluten-free
    • Ingredients: flat mushrooms; superfine white rice flour; gluten-free baking powder; buttermilk; basil
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  • Breakfast fruit seed bars

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Breakfast / brunch; Gluten-free
    • Ingredients: sunflower seeds; sesame seeds; pumpkin seeds; semi-dried cranberries; semi-dried blueberries; gluten-free oats; ground cumin; ground cinnamon; ground coriander; condensed milk; butter
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  • Chilled tomato and tarragon water

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Beverages / drinks (no-alcohol); Gluten-free
    • Ingredients: tomatoes; tarragon; sherry vinegar; Tabasco sauce
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  • Iced ginger tea

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Beverages / drinks (no-alcohol); Gluten-free
    • Ingredients: fresh ginger; lemons
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  • Fresh basil cordial

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Beverages / drinks (no-alcohol); Gluten-free
    • Ingredients: caster sugar; vanilla pods; golden syrup; powdered citric acid; basil; soda water
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  • Melon and cucumber yogurt smoothie

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Beverages / drinks (no-alcohol); Gluten-free
    • Ingredients: melons; cucumbers; limes; basil; Greek yoghurt; honey
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  • Frozen cappuccinos

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Cocktails / drinks (with alcohol); Gluten-free
    • Ingredients: espresso; coffee cream liqueur; milk; cocoa powder
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  • Fresh blackberry cordial

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Beverages / drinks (no-alcohol); Gluten-free
    • Ingredients: blackberries; lemons; sugar; powdered citric acid; limes; soda water
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  • Fresh sweet and sour mint lemonade

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Beverages / drinks (no-alcohol); Gluten-free
    • Ingredients: lemons; limes; caster sugar; powdered citric acid; mint
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  • Onion bhajis with mango and mint yogurt

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Dips, spreads & salsas; Fried doughs; Appetizers / starters; Small plates - tapas, meze; Snacks; Indian; Gluten-free; Vegetarian
    • Ingredients: tinned mangoes; yogurt; mint; turmeric; ground cumin; coriander leaves; gram flour; gluten-free baking powder; sparkling water
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  • Smoked salmon and broad bean salad

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Salads; Appetizers / starters; Main course; Gluten-free
    • Ingredients: frozen broad beans; cos lettuce; cherry tomatoes; mozzarella pearls; smoked salmon; gluten-free Dijon mustard
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  • Crispy pork salad with lemon dressing

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Main course; Gluten-free
    • Ingredients: streaky bacon; ground pork; five spice powder; honey; lemons; molasses; iceberg lettuce; mouli radishes; pepperdew red peppers; watercress; gluten-free tamari sauce
    show

  • Stuffed celery sticks with Parma ham

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Side dish; Snacks; Gluten-free
    • Ingredients: Parma ham; celery; pesto of your choice; double cream; basil; chives; coriander leaves; ground cayenne pepper; garlic and herb cream cheese
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  • Marinated smoked salmon with pickled ginger

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Main course; Gluten-free
    • Ingredients: beetroots; smoked salmon; mouli radishes; rice vinegar; gluten-free soy sauce; pickled ginger
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  • Sautéed prawns with avocado and corn salsa

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Dips, spreads & salsas; Appetizers / starters; Gluten-free
    • Ingredients: corn on the cob; ground cumin; red chiles; avocados; limes; coriander leaves; freshwater prawns; smoked paprika
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  • Roast chicken stock with fresh parsley and lemon

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Stocks; Gluten-free
    • Ingredients: gluten-free chicken stock cubes; carrots; red chiles; courgettes; frozen peas; parsley; lemons; basil; chicken carcass
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  • Basmati rice and Parmesan spoon bread

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Snacks; American South; Gluten-free
    • Ingredients: rice; milk; Parmesan cheese; eggs; chives or scallions; xanthan gum; arrowroot flour
    • Accompaniments: Chorizo, red onion and butter bean salad
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  • Juicy chicken bites with green horseradish mayo

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Sauces, general; Grills & BBQ; Snacks; Gluten-free
    • Ingredients: chicken wings; English mustard powder; chilli powder; tamarind paste; ground cumin; ground coriander; wasabi; parsley; basil; coriander leaves; dairy-free, gluten-free Worcestershire sauce; gluten-free mayonnaise; gluten-free tomato ketchup
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  • Popcorn chicken with spicy dipping sauce

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Dips, spreads & salsas; Sauces for poultry; Appetizers / starters; Small plates - tapas, meze; Gluten-free
    • Ingredients: chiles; gluten-free Dijon mustard; gluten-free mayonnaise; limes; spring onions; baby gherkins; tarragon; roasted red peppers; parsley; chicken breasts; condensed milk; chilli powder; ground cumin; gluten-free cornmeal
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Notes about this book

  • FJT on July 05, 2014

    Seriously good is right - lots of tasty recipes to show those diagnosed with coeliac disease that their diet doesn't have to be restrictive. Many of these recipes are naturally gluten- free but there is a section at the end for cakes, breads etc... (although Phil Vickery's second book in this series - Seriously Good! Gluten-free baking - is better for that topic). I've made quite a few of the dishes in this book and have yet to be disappointed with the results.

Notes about Recipes in this book

  • Sweet Kansas-style barbecue pork shoulder

    • FJT on March 10, 2015

      Easy to make and very tasty. I often make the coleslaw recipe that is part of this recipe for pot lucks and it always goes down really well.

  • Twice baked pork with red onion stir-fry

    • FJT on March 10, 2015

      So good - I've made this pork recipe many, many times. My family isn't as keen on the red onion stir fry but I think it goes very well with the pork.

  • Carole's no-flour orange cake

    • e_ballad on August 07, 2018

      A very zesty cake, this is a very dense version of similar almond/orange cake recipes. A great gluten-free option, but for those without restrictions, I prefer Claudia Roden’s recipe.

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  • ISBN 10 0857832840
  • ISBN 13 9780857832849
  • Published May 12 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

Since Phil Vickery published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007. A notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again. The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds.

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