Phil Vickery's Puddings by Phil Vickery
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Rice pudding with rose-hip syrup and crème fraîche (page 12)
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Rice pudding with dried bananas and brown sugar (page 13)
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Chilled creamed rice with candied pineapple (page 14)
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Yorkshire rhubarb fool in a mug (page 16)
from Proof of the Pudding Proof of the Pudding by Phil Vickery
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Bramley apple, caramel and custard fool (page 17)
from Proof of the Pudding Proof of the Pudding by Phil Vickery
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Crème brûlée (page 18)
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Almond blancmange with rose-petal syrup (page 21)
from Proof of the Pudding Proof of the Pudding by Phil Vickery
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Fern's queen of puddings (page 22)
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Strawberry junket with nutmeg and clotted cream (page 25)
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My mum's spotted dick (page 29)
from Proof of the Pudding Proof of the Pudding by Phil Vickery
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Twice-baked toffee pudding (page 30)
from Proof of the Pudding Proof of the Pudding by Phil Vickery
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Bramley apple puddings (page 32)
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Steamed jam roly-poly with custard (page 33)
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Gooseberry crumble (page 34)
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Steamed rhubarb pudding with blackcurrants (page 36)
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Christmas pudding (page 37)
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Sweet shortcrust pastry and blind-baking a flan (page 40)
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Cocoa pastry (page 41)
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Puff pastry (page 42)
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Choux pastry (page 44)
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Shortbread pastry (Pâte sablé) (page 45)
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Sweet suet pastry (page 46)
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Gooseberry tart (page 47)
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Egg custard tart with blackcurrant sauce (page 48)
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Notes about this book
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- ISBN 10 1847376835
- ISBN 13 9781847376831
- Published Oct 16 2009
- Format Hardcover
- Page Count 288
- Language English
- Countries United Kingdom
- Publisher Simon & Schuster Ltd
- Imprint Simon & Schuster Ltd
Publishers Text
The British have long been known for traditional puddings, but over the years we have shied away from our heritage, in this book Michelin starred TV chef Phil Vickery makes no excuses for the richness and flavour of our celebrated British pudding. In here you'll delicious, mouth-watering puddings and desserts divided into chapters - led by ingredients: - milk and cream puddings; chocolate desserts; poached fruit and compotes; ice creams and parfaits, pastries pies and tarts, baked and steamed puddings- and a chapter on quick desserts. Each recipe has a short anecdotal description by Phil in which he describes how he adapted traditional Spotted Dick or created his own Crunchie chocolate chip cheesecake. Fern is mentioned often and you'll find her favourite dessert which he calls Fern's Queen of Puddings. The book is authoritative yet friendly - it is THE definitive book on puddings and is destined to be come a must-have on every cook's shelf. It's sure to become a classic.Other cookbooks by this author
- Britain: The Cookbook
- The Canny Cook: Freezer & Storecupboard Meals on a Budget
- Diabetes Meal Planner: Deliciously simple recipes and weekly weight-loss menus - Supported by Diabetes UK
- Game: New Ways To Prepare Cook & Cure
- Game: A Modern Approach to Preparing, Cooking & Curing
- Gluten-Free Baking
- Gluten-free Cooking for Kids: In Association with Coeliac UK
- The Great Outdoors Cookbook
- Just Food: No Nonsense, No Fuss, Just Delicious
- A Passion for Puddings
- A Passion for Puddings
- Phil Vickery's Essential Gluten Free
- Phil Vickery's Favourite Food: The Best of British Cooking
- Phil Vickery's Ultimate Diabetes Cookbook
- Pork: Preparing, Curing and Cooking All That's Possible from a Pig
- Pork: Preparing, Curing and Cooking All That's Possible from a Pig
- Practica y Deliciosa Cocina Sin Gluten
- Proof of the Pudding
- Proof of the Pudding
- Ready Steady Cook: The Ten-minute Cookbook - 175 Quick and Easy Recipes from Your Favourite TV Chefs
- Ready Steady Cook - The Ten Minute Cookbook: 175 Superfast Recipes from Your Favourite TV Chefs
- Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost
- Seriously Good! Gluten-Free Baking
- Seriously Good! Gluten-free Cooking
- Seriously Good! Gluten-Free Cooking
- "This Morning": Fern and Phil's Family Feasts